Pastries and Bakeries
The key to a successful bakery and pastry is to use the right equipment that will help you get the perfect results and achieve your tasks easily. You will be able to create masterpieces with a consistent quality by using our below full range, from Baguette to Arabic Bread, from Mankouché to Pizza, from croissant, éclair, muffins, cakes ... to the Lebanese special sweets like Knéfé, Baklawa, znoud el set and others… Don’t hesitate to call us for any explanation or clarification needed.